Food service projects, can be costly and time consuming without a sound strategic foundation.

Equinox is uniquely positioned to create innovative and tailored solutions for commercial kitchen and bakery setup requirements. From concept to rollout, we look after all of your kitchen and bakery requirements and provide consulting, design, contract management, project execution and support services.

During the conception stage, we provide an unconditional pre-sales consulting service to advice you on the right type of equipment for your production needs. Based on the pre-site survey of your location, we issue un-biased reports on feasibility, budgetary factors, power, water, health and safety issues before you make that all important commitment.

Based on product needs, space constraints and available technologies, we select and source the right equipment from the manufacturers. The supply chain encompasses of our expertise in logistics, warehousing and refurbishment to provide you a prompt and cost-effective service.

Our team of executive chefs helps you with product menu renovations, new ideas, culinary tips and quality products to increase efficiency and boost guest satisfaction.

The vast landscape of our expertise includes setting up the best French Patisserie, Swiss Chocolate boutique, Italian Espresso Bar, German Micro Brewery, British English Pub, American Quick Service Restaurants, Chinese Teppanyaki, Japanese Sushi and Indian Tandoori.

At Equinox, we translate the dynamics of foodservice operations into actionable insights and recommendations that build and maintain an efficient, high-quality, profitable business.

How may we help?
  • Bakery, Pastry, Frozen Deserts

  • Artisan Chocolate Boutiques

  • Wine and Bar Solutions

  • Carbonated, Non-carbonated and Juice Dispensing Solutions

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