Our clients testify that today we stand out as one of the most professional and knowledgeable company in the arena of EPC services. We understand the importance of the right plan and use the advanced techniques during the Project Planning and execution phase.
The project is assigned to a Project Director who is responsible for overseeing every aspect of the Kitchen and Laundry building contract
Engineering Team sets forth the direction of Project by initiating the due diligence of site dimensions, conditions, and energy requirements, safety and quality protocol. It evolves final engineering layout drawing working in tandem with other agencies namely Project Management Company (PMC), Mechanical, Electrical & Plumbing (MEP) Consultants, Heating Ventilation and Air-conditioning (HVAC) Consultants, and Architect for approval with Kitchen Equipment Planners (KEC) and Principal Client. In this process, we leverage our strong alliances with leading food equipments brands to suggest value engineering.
Procurement. Our Project logistics experts specialize in designing and managing this complex process. We will design logistics model to assist with freight budget that balance business objectives with cost-effective, executable operational plan. One step in preparation of a hotel kitchen is placing numerous purchase orders with suppliers worldwide. Our Logistics partners of global repute are specialized to ensure well co ordinate delivery to ensure right goods arrive at the right site and at the right time.
Construction and commissioning engineers comes across as one the most skilled team. Our teams are certified by most OEM's with knowledge and expertise from diverse area of kitchen operation spanning preparation & cooking equipments, warewash, refrigeration, bakery and beverages including Show Kitchen.
We share your dream and persevere to execute effectively.